Sweetpotato Blueberry Quick Bread
This Healthy Blueberry Quick Bread recipe is sweetened with mashed sweetpotatoes, and will quickly become your favorite quickbread recipe! This delicious blueberry bread combines the flavors of fresh, fall sweetpotatoes with wild blueberries to create a slightly tart yet sweet, moist, fluffy bread.
Ingredients
- 1 egg
- 1 cup mashed sweetpotatoes, about 2 medium
- ¼ cup coconut oil, melted
- ¼ cup plain greek yogurt, I used fat-free
- 1 tbsp maple syrup
- 1 cup whole wheat flour
- ½ cup oat flour, oats grinded into flour
- 1/3 cup coconut sugar
- 1 tsp cinnamon
- 1/4 tsp salt
- ½ tsp baking powder
- ½ tsp baking soda
- 1 cup frozen wild blueberries, +some for topping
Instructions
- Preheat oven to 350 and grease 9x5 inch loaf pan.
- To a small bowl, add the egg, mashed sweet potatoes, coconut oil, greek yogurt and maple syrup to a bowl. Whisk until combined.
- To another bowl, add flour, oat flour, sugar, cinnamon, salt, baking powder and baking soda. Mix the dry into the wet ingredients, folding the blueberries in last. The batter should be thick.
- Bake for 45-50 minutes, or until toothpick comes out clean.
- Let cool for 10-15 minutes before slicing.
Equipment
Nutrition
Serving: 1Calories: 298kcalCarbohydrates: 48gProtein: 7gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 2gCholesterol: 24mgSodium: 205mgFiber: 5gSugar: 11g
Did you make this recipe?Let us know how it was!
