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This Healthy Blueberry Quick Bread recipe is sweetened with mashed sweetpotatoes, and will quickly become your favorite quickbread recipe! This delicious blueberry bread combines the flavors of fresh, fall sweetpotatoes with wild blueberries to create a slightly tart yet sweet, moist, fluffy bread. 

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If you’ve never made a blueberry quick bread recipe before, you’re going to absolutely love it!

This blueberry quick bread is slightly sweet and perfectly soft and moist. It’s delicious on its own, or paired with yogurt or nut butter!

Plus, isn’t it so cool to sneak fruits AND veggies into a quick bread recipe?

Not that you have to be doing that, but when you need healthy snacks for picky toddlers, every bit help

This blueberry sweetpotato quick bread recipe is great for any of your fall gatherings and holidays, or just a back to school snack!

This is certainly one of my favorite healthy Thanksgiving snacks!

Making this healthy blueberry quick bread was actually quite the dreamy challenge for me because I love sweetpotatoes and blueberries together – point in case, this sweetpotato oatmeal bake is a delight.

I’ve written about them both as recovery foods after a workout, but also, just as necessities to keep on hand. 

I buy the large bag of frozen blueberries from Costco and use them as toppings on oatmeal, yogurt, salads and the best greek yogurt smoothies.

Why You’ll Love This Blueberry Quick Bread Recipe

• Full of antioxidants – Having BOTH wild blueberries and sweetpotatoes in one recipe makes this blueberry quick bread bursting with antioxidants, which can help manage oxidants in the body. In terms of wild blueberries, they have double the antioxidant capacity of larger cultivated blueberries, as well as more manganese, fiber and less sugar.
• Ready in under an hour – There’s no need to wait for the yeast to rise – this blueberry bread loaf recipe is ready in under an hour, makes the kitchen smell great, and offers a Vitamin-C and fiber-rich snack.
• Great snack or breakfast – We absolutely love a piece of this blueberry quick bread recipe for breakfast slathered with some peanut butter or paired with a smoothie!
• Easy to freeze – Any quick breads or muffins that can be frozen for later are some of my favorite snack items – make the most of your time and bake two loaves at once! You can freeze individual slices in stasher bags, or freeze the whole loaf (I recommend cutting it beforehand because once it’s frozen it will be difficult to cut into slices) in a freezer-safe ziplock bag.

I’ve been wanting to incorporate sweetpotatoes into bread for a long time. I think I thought it up on a long run, actually, where I was of course, thinking about carbs and refueling.

Sweet potatoes are very similar to pumpkin, and who doesn’t love pumpkin bread?

With the cooler weather, it’s almost a necessity to have a warmed slice of this healthy sweetpotaot bread recipe, slathered with butter, cranberry sauce or even peanut butter. 

Ingredients

Here’s what you need for your delicious berry quickbread!

• sweetpotatoes – cooked and mashed
• blueberries (Fresh or frozen) – I used wild blueberries, and I love the perfect balance of light sweetness and subtle tartness.
• egg
• coconut oil or butter
• greek yogurt
• whole wheat flour
• maple syrup or honey
• oat flour – You can buy pre-ground oat flour or just grind your own into a flour.
• cinnamon
• baking powder
• baking soda
• salt

How To Make Blueberry Quick Bread

First, you’ll preheat the oven to 350 and grease your 9×5 inch loaf pan. 

Add your wet ingredients (egg, sweetpotato, coconut oil, greek yogurt, maple syrup) to a medium mixing bowl.

Add your dry ingredients to a separate large mixing bowl (flour, oat flour, sugar, cinnamon, salt, baking powder and baking powder). 

Mix the dry into the wet ingredients until a thick batter is formed. And then, bake for 45-50 minutes!

This sweetpotato blueberry bread is healthy, perfectly moist, and flavorful and is a great way to sneak extra fiber in for the kiddos.

You can cut them up in kiddie size portions and throw them in lunch boxes or pack them for before/after sports games and practices. 

To store, let it cool completely and then store in an airtight container on the counter for up to 3 days, or freeze for up to 3 months!

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Servings 8

Sweetpotato Blueberry Quick Bread

Sarah Schlichter, MPH, RDN

This Healthy Blueberry Quick Bread recipe is sweetened with mashed sweetpotatoes, and will quickly become your favorite quickbread recipe! This delicious blueberry bread combines the flavors of fresh, fall sweetpotatoes with wild blueberries to create a slightly tart yet sweet, moist, fluffy bread. 

4.37 from 11 ratings

Print Pin

Prep Time 5 minutes mins

Cook Time 50 minutes mins

Total Time 55 minutes mins

Ingredients  

1x2x3x

• 1 egg
• 1 cup mashed sweetpotatoes, about 2 medium
• ¼ cup coconut oil, melted
• ¼ cup plain greek yogurt, I used fat-free
• 1 tbsp maple syrup
• 1 cup whole wheat flour
• ½ cup oat flour, oats grinded into flour
• 1/3 cup coconut sugar
• 1 tsp cinnamon
• 1/4 tsp salt
• ½ tsp baking powder
• ½ tsp baking soda
• 1 cup frozen wild blueberries, +some for topping

Get Recipe Ingredients

Instructions 

1. Preheat oven to 350 and grease 9×5 inch loaf pan.
2. To a small bowl, add the egg, mashed sweet potatoes, coconut oil, greek yogurt and maple syrup to a bowl. Whisk until combined.
3. To another bowl, add flour, oat flour, sugar, cinnamon, salt, baking powder and baking soda. Mix the dry into the wet ingredients, folding the blueberries in last. The batter should be thick.
4. Bake for 45-50 minutes, or until toothpick comes out clean.
5. Let cool for 10-15 minutes before slicing.

Equipment

Butternut Mountain Farm, 100% Pure Maple Syrup From Vermont, Grade A, Amber Color, Rich Taste, All Natural, Easy Pour Jug, 32 Fl Oz, 1 Qt

Bob’s Red Mill Whole Grain Oat Flour, 18 Oz

BetterBody Foods Organic Virgin Coconut Oil — Cold-Pressed and Unrefined Coconut Oil, Medium Temperature Cooking Oil, Great Alternative To Butter, Light Coconut Flavor and Aroma, 56 Ounce

Organic Maple Syrup – 32 Oz. Jug – 100% Pure Canadian Maple Syrup – Small Family Farm Sourced – Grade A: Amber Rich Taste – Non-GMO, Healthy and Gluten-Free

Nutrition

Serving: 1Calories: 298kcalCarbohydrates: 48gProtein: 7gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 2gCholesterol: 24mgSodium: 205mgFiber: 5gSugar: 11g

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