The best blueberry donuts recipe
The best blueberry donuts recipe is made with whole wheat flour, greek yogurt and tons of blueberries! These whole wheat donuts are a great way to enjoy a slow morning and opt for a gooey slice of goodness.
Ingredients
Blueberry Whole Wheat Donuts
- 1 cup of white whole wheat flour
- 1 tsp baking powder
- ¼ tsp baking soda
- 1/2 tsp salt
- 1/3 cup coconut sugar
- 1 egg
- 1 tsp vanilla extract
- 1 Tbsp butter, melted
- 1/4 cup vanilla almond milk
- ½ cup greek yogurt
- 1/3 cup fresh or frozen blueberries, divided
- 1/3 cup chocolate chips
Icing (optional)
- 1 cup powdered sugar
- 2 tbsp milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F. Spray your donut pan with non stick spray.
- In a large bowl, combine flour, baking powder, baking soda, salt and coconut sugar.
- In a medium bowl, mix egg, vanilla, butter, almond milk and greek yogurt. Gently fold in half the blueberries and chocolate chips, and save the rest to top.
- Pour batter into donut pan, filling generously, using the other half of the blueberries and chocolate chips.
- Bake for 15-17 minutes or until toothpick comes out clean. Once donuts are cooled, add icing if prefer.
Notes
Mine came out perfectly around 16 minutes.
Equipment
Nutrition
Serving: 1Calories: 281kcalCarbohydrates: 52gProtein: 6gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 3gCholesterol: 37mgSodium: 372mgFiber: 3gSugar: 36g
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