Microwave Sweetpotato Mug Cake

Servings serving

Microwave Sweetpotato Mug Cake

This sweetpotato mug cake is ready in minutes and is a great single-serving dessert or snack. Made with a handful of healthy ingredients you probably have on hand, this microwavable mug cake is also gluten free and vegan.

5 from 1 rating

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Prep Time 1

Cook Time 1

Additional Time 2

Total Time 4

Ingredients

3 Tablespoon oat flour
1.5 Tbsp peanut butter
2 teaspoons of maple syrup
¼ cup mashed sweetpotato
2 Tablespoons almond milk
1/4 teaspoon vanilla extract
½ teaspoon baking powder
Pinch of salt
1 Tbsp mini chocolate chips, optional

Instructions

Mix all ingredients in bowl and transfer to a greased mug or ramekin.
Microwave for 75-90 seconds each. Microwave strength varies, so adjust accordingly. If you like your cake softer,cook for less time. Allow to cool for 3-5 minutes before eating.
Enjoy – pair with ice cream, yogurt, more chocolate chips, fruit, etc.