When you eat what you really want, in an environment that is inviting, the pleasure you derive will be a powerful force in helping you feel satisfied and content. By providing this experience for yourself, you will find that it takes much less food to decide you’ve had “enough.”
I should preface this by saying that the satisfaction principle as originally listed as #6. But, the newest edition of intuitive eating has a few changes with the principles, and it’s now #5, while feeling your fullness is #6. I don’t think the numbers are all that important.
What do you think of when you hear the word, “satisfaction?” Personally, I think of a form of peace and happiness. A relief that I don’t need to be thinking about or worrying about food anymore.
I’ve reached a point where my body has told me it’s content.
Satisfaction is often considered the “hub” of intuitive eating. To reach satisfaction, a meal includes foods you enjoy and generally, a variety of foods.
Choosing to eat a salad when you really want a burger will not lead to satisfaction.
This image is from the book that really shows how it ties into the other principles.
So, you may be wondering…
Fullness is typically more of a physical feeling, while satisfaction encompasses so much more.
Some points about satisfaction:
With a prevalent diet culture around us, we forget that food should be pleasurable. It shouldn’t just always be a robotic experience. It is emotional and social.
The Japanese promote pleasure as one of their goals in healthy eating. Imagine that – pleasure in “healthy eating!” Here in America, we demonize certain foods and make people think they need to suffer through foods they don’t enjoy to be healthy.
We take away autonomy from the person to make pleasurable food choices for himself or herself.
What we see happening as a result of intuitive eating and the research is the exact opposite. Meaning, once you let yourself enjoy food, the result will not be out-of-control eating, but a self-limiting way of eating. Your body will come to trust you.
Why does this happen? Because deprivation is what sparks backlash eating and the “last supper mentality.”
The idea of always eating exactly what you want to eat the moment you want it is based in extreme privilege. But, to simplify it, we do want you to eat foods that you like and enjoy. This will lead to a more satisfying eating experience.
Along with eating foods you like and enjoy, give yourself permission to not clean your plate if you feel done or are no longer enjoying the food.
You are not obligated to finish eating a food just because you started eating it.
If the food stops tasting good, you have permission to stop eating it!
Don’t underestimate how great and enjoyable a meal can be for your senses. The smell of a lovely cooked meal from the kitchen. Different flavors, like crunchy, salty, and bits of sweet. What kind of texture do you enjoy?
Is the meal served warm or cold and does that affect how much you want to eat it and how much you enjoy it?
Are you in the mood for something light and refreshing, or comforting and heavier? All of these qualities measure.
Is the environment warm and pleasant? The environment plays a large role in helping to make the eating experience more enjoyable. Is the tv on?
We like to have some light music playing in the background, especially if it’s a date night. I enjoy the social atmosphere of eating out with others (not right now, obviously). To me, that’s a more pleasurable environment that eating alone.
Sitting at the table together with other family members is often an enjoyable experience. But think about topics of discussion that are appealing, rather than triggering.
Also, part of the eating environment is allowing yourself enough time to eat. While some meals may be rushed due to time, scheduling and other obligations, it’s generally much more pleasurable to take your time when eating.
All of these qualities play into satisfaction.
Nutritionally speaking, eating a variety of foods is beneficial, but it also stimulates different taste buds and prevents taste fatigue.
According to Resch and Tribole, “a lack of appealing food choices creates a sense of deprivation and promotes a creative food foraging experience that never seems to produce a satisfying result.”
If you eat to satisfaction, you won’t have that voice constantly aging you in your head and you won’t continuously think about food. You’ll reach a point of physical, mental and emotional contentment.
Think about a meal where the food met your senses – it smelled good, it tasted good, the company was fantastic, and you weren’t worrying about calories and numbers. When you eat what you really want and what your body is asking for, it has less reason to ask for more later.
This allows your brain power to be spent elsewhere and focus on other things, besides food.
Sometimes you’ll underneath, sometimes you’ll overeat. You’re a fluid human being so this is to be expected. Your nutrition needs will vary by the day.
Some days you’ll feel hungrier, and others, you’ll feel less hungry. Your taste buds may change from time to time. You may crave a salad on some days, and not want anything to do with vegetables a few days later.
All of that is completely normal. Intuitive eating is living in the gray, not the black and white!
What are your thoughts?
What questions do you have?