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Simple Banana Chia Pudding

Banana chia pudding is like a healthy banana pudding in a glass, filled with nourishing ingredients like bananas, chia seeds, milk and shredded coconut. A super simple recipe for your weekly meal prep!

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This banana chia pudding recipe is Camryn’s new favorite snack. And I’m right there with her on enjoying all of its deliciousness.

Chia pudding with banana is so addicting. 

We’re no stranger to chia pudding recipes – this chocolate coconut chia pudding is a well known favorite over here. We make it to enjoy for dessert often.

We also love adding chia seeds to our high protein overnight oats recipes – a great nutrient dense add in!

Banana Chia Pudding Ingredients

I chose to make banana chia pudding with almond milk, but feel free to use any type of milk you have or prefer.

I think an oat milk chia pudding or a cashew milk would also mesh well with the creaminess of a banana. While you can use dairy milk, I’ve opted for a plant-based milk here to keep it a vegan chia seed pudding.

Other optional ingredients: flax seeds, peanut butter powder, protein powder, cocoa nibs, cocoa powder. 

ingredients labeled in a bowl for banana chia seed pudding

How To Make Banana Chia Seed Pudding

First, mash your bananas. I like to use the backside of a fork to do so, but your hands work just as well. 

Then, you’ll combine all of the other ingredients. I just add them to the same bowl with the mashed banana, and stir.

Then, just place in the fridge to firm up overnight.

ingredients for banana chia seed pudding

This easy banana chia pudding recipe is extremely easy to make and makes for a hands-off healthy overnight chia pudding option.

Just take it out of the fridge and enjoy in the morning -add more toppings if desired. 

Like overnight oats, with chia pudding, the chia seeds are soaking up the liquid and expanding (or “gelling”).

The overnight chia seed pudding will start to solidify as the seeds soak up the liquid. 

I’ve found that the best chia pudding ratio is 1 1/2 cups of milk to 1/4 cup + 2 Tbsp chia seeds. So, that’s what I have always followed. 

ingredients for banana chia seed pudding in mixing bowl | www.bucketlisttummy.com

Chia and Banana Pudding is Kid Friendly

This chia and banana pudding recipe also works well as a healthy baby pudding or a way to introduce babies (and toddlers) to new foods and flavors. 

Here is more information about how we’re introducing solids and doing baby led weaning at 6 months

This is the perfect baby pudding recipe for chia for baby.

We love offering chia seeds to babies.

Chia seeds are a great source of heart healthy omega 3 fatty acids, and fats are so important for babies’ growing brains.

Are chia seeds safe for toddlers? Absolutely. My toddler also loves it as a chia pudding snack recipe with extra cinnamon peanut butter

Banana chia pudding topped with banana slices and coconut flakes in mason jar

If you want more toddler snack recipes, check out this roundup with 50+ ideas. 

FAQ

How long does chia pudding take to set?

While there is an option for overnight chia pudding, it can set in 3-5 hours if you’d like a quicker option. If possible, try to stir the contents halfway through to help the chia seeds absorb the most liquid as possible.

Is banana chia pudding healthy?

Yes, it’s one of my favorite ways to increase nutrients in clients diets. Chia seeds are full of micronutrients, like calcium, iron, B-vitamins, protein, fiber and omega 3 fatty acids. We added a little sugar with maple syrup but you can omit if you’d like to reduce the sugar content.

How long is chia pudding good for?

About 3 days. You have a few options for the leftovers from this banana chia pudding recipe if you don’t consume it by then.
Fridge – When stored in the refrigerator, chia pudding should last up to 4 days in the fridge if stored in a covered container.
Use it for meal prep – Meal prep chia pudding can be a lifesaver for busy mornings. You won’t have to think about breakfast!
Can you freeze chia pudding? Yes you can! If you make this in bulk and won’t get to it within 3-4 days, just freeze it for up to 3 months. 

process shot to make banana chia seed pudding

When waiting for banana chia pudding to set, expect the seeds to continue to soak up the liquids and make it nice and thick.

You could even add yogurt, for extra thickness and creaminess. Plus, you’ll get more protein, calcium, Vitamin D and probiotics. 

The thickness is good in this recipe for chia breakfast pudding because the toppings will more easily get stuck in the thickness. I think a thick and creamy chia pudding is also SO much more enjoyable. 

I love pairing this healthy banana pudding with my favorite coffee protein smoothie! A perfect breakfast match made in heaven. 

overnight chia seed pudding in mason jars with gold spoons

Plus, they make for a great blank canvas for adding your favorite fruits, nuts, seeds and flavors in a creamy, thick mixture. 

Sometimes, I like to serve it as a chia pudding bowl so there’s more room for toppings, or enjoy it as a chia seed dessert option. 

These make great options for a breakfast bar, where people can choose their favorite individual toppings.

While you can half it to make it a chia seed pudding recipe for one, I prefer to just make it in bulk for meal prep or to freeze. 

overnight chia seed pudding with peanut butter

More Chia Seed Recipes:

Easy Banana Chia Pudding
Yield: 2

Easy Banana Chia Pudding

Prep Time: 10 minutes
Additional Time: 4 hours
Total Time: 4 hours 10 minutes

Banana chia pudding is like a healthy banana pudding in a glass, filled with nourishing ingredients like bananas, chia seeds, milk and shredded coconut.

Ingredients

Instructions

  1. Mash bananas with a fork.
  2. Add all ingredients to a bowl and mix well.
  3. Place in the fridge for at least 4 hours or overnight until the chia seeds absorb the liquid and the mixture starts to "gel."

Notes

Optional Add In Ideas: cocao nibs, peanut butter, peanut butter powder, cocoa powder, dried or fresh fruit, flax seeds

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 350Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 15mgSodium: 415mgCarbohydrates: 59gFiber: 8gSugar: 18gProtein: 10g

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Are you a chia pudding fan? What toppings would you add?

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  1. I’m loving this healthy take on banana pudding! I can still enjoy those amazing flavors without all the sugar! Great idea with this!

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