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These Cheesy Potatoes and Carrots in the Crockpot are one of the tastiest, easiest crockpot potato recipes you’ll find. This tender combination of hearty potatoes and carrots is flavored with bits of bacon, butter and herbs, making for the most delicious cheesy crockpot potatoes.

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If you love crockpot roasted potatoes or any form of cheesy potatoes, then you’ll love these cheesy potatoes and carrots in the crockpot.

Crockpot cheesy potatoes are so versatile, and work great as a side or a main meal that you can buff up.

I kid you not – we finished ALL of this recipe the first few times I tested it. It’s so good! And we’re usually relying on sweet potato recipes, but this potato recipe in the crockpot is a winner.

I love to serve them with lemon pepper chicken tenders or even our favorite bruschetta chicken sandwich.

If I have leftovers of these cheesy potatoes, I’ll even serve them with my favorite turkey burger bowl since it’s a bunless option.

We tend to make slow cooker roasted potatoes for family holidays and gatherings. They are just set it and forget it, which makes your job easy!

You’ve Got to Try Crockpot Carrots and Potatoes

• Easy and hands off – Not much manual labor for you – just set the ingredients in your slowcooker and let it cook for 3-4 hours.
• Flavorful – Have you tried any crockpot recipes with red potatoes? They are the perfect addition to the crockpot because they’re small, tender and cook quickly. Cheese, butter, bacon, herbs and spices make these cheesy crockpot potatoes too good to put down!
• High in fiber– I just got back from my annual nutrition conference I attend as a Registered Dietitian, and a big theme was that Americans aren’t getting enough fiber! One serving of these crockpot potatoes and carrots gives you 7 grams of fiber (about 20-25% of your daily allotment!)
• Holiday friendly– Crockpot potatoes and carrots are also the perfect potatoes for St. Patrick’s Day. At least that’s how I enjoy them because they’re white, green and orange and everyone will enjoy them. Pair them out with matcha muffins for some fun green foods!

Ingredients

I promise, the ingredients are minimal, but the flavor is long-lasting with crockpot cheesy potatoes.

• Potatoes – I prefer the baby red potatoes or baby medley, but if you prefer white potatoes, that works too.
• carrots – I recommend the large carrots, not baby carrots. Carrots caramelize and sweeten when baked – in the crockpot or oven. Another favorite recipe with baked carrots are my Balsamic Roasted Brussel Sprouts and Carrots.
• Fat – I like both butter and olive oil in this recipe but do what you love!
• Bacon – We get ours from Butcher Box and I can never go back to anywhere else. Such good quality.
• spices and flavorings -Garlic, Italian seasoning, oregano, parsley, salt and pepper help make these slowcooker carrots and potatoes irresistible
• feta cheese – Omit this if you’re not a huge fan of feta, but feta cheese potatoes are pretty darn good! If you’re not a cheese fan, drizzle this honey lemon dressing on and thank me later.

How to Make Cheesy Crockpot Potatoes

The steps are simple for making these carrots and potatoes in the crockpot.

Just add all of the ingredients into the slow cooker, and allow them to sit and cook for 3-4 hours.

Feeding a vegetarian? Just leave the bacon out!

Unless you’re soaking or cooking potatoes for hours, they usually don’t absorb a ton of spices.

So, by letting them do their thing in the slow cooker, you get the best flavor possible. 

When there are about 20 minutes remaining, add the rest of the bacon, cheese and parsley.

I hope you’ll consider these cheesy crockpot potatoes for your St. Patrick’s Day gathering, or for your next tailgate or cookout.

Slow cooker roasted potatoes work for just about anything!

Servings 5 servings

Cheesy Potatoes and Carrots in the Crockpot

Sarah Schlichter, MPH, RDN

These Cheesy Potatoes and Carrots in the Crockpot are one of the tastiest, easiest crockpot potato recipes you'll find. This tender combination of hearty potatoes and carrots is flavored with bits of bacon, butter and herbs, making for the most delicious cheesy crockpot potatoes.

5 from 4 ratings

Print Pin

Prep Time 10 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Ingredients  

1x2x3x

• 2 pounds baby red potatoes, washed and halved
• 1 pound carrots
• 3 tbsp unsalted butter
• 2 tbsp olive oil or avocado oil
• 4 cloves garlic, minced
• 6-8 slices bacon, cooked
• 1 ½ tsp Italian seasoning
• ½ tsp dried oregano
• ½ cup feta cheese
• salt and pepper, to taste
• fresh parsley, for garnish

Instructions 

1. Add potatoes, carrots, butter, oil, garlic, three slices of bacon and spices into slow cooker.
2. Cook for 3-4 hours on high, or until potatoes and carrots are tender
3. Add the remaining bacon, cheese and some parsley with about 20 minutes remaining.
4. Garnish with feta cheese and parsley

Equipment

BetterBody Foods 100% Pure Avocado Oil Naturally Refined Cooking Oil Non-GMO 16.9 Ounce Keto & Paleo

Nutrition

Serving: 1Calories: 438kcalCarbohydrates: 42gProtein: 10gFat: 27gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.3gCholesterol: 49mgSodium: 420mgPotassium: 1125mgFiber: 7gSugar: 6gVitamin A: 15452IUVitamin C: 41mgCalcium: 139mgIron: 2mg

Did you make this recipe?Let us know how it was!