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This Almond Flour Apple Crumble recipe uses a blend of quinoa, oats and almond flour to create a crumbly, healthy gluten-free apple crisp dessert. It’s perfect for fall and great by itself, with additional fruit or vanilla ice cream on top!  

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If you’re looking for a cozy fall dessert that’s both delicious and wholesome, this apple crumble with almond flour is your perfect choice.

Made with baked apples and a golden, buttery topping, this almond flour apple crumble has all the comfort of a classic apple crisp but with a gluten-free twist.

We’ve tested this gluten-free apple crisp over and over to get a soft inside and that crispy crumble topping you know and love.

Adding quinoa to the apple crumble took some testing! But, I’m happy to report that we’ve perfected it so you can easily make this apple crumble with almond flour and oats in your own kitchen, without any complicated steps or fancy equipment.

While our fall mornings have revolved around pumpkin apple baked oats or apple cottage cheese overnight oats, our nights and weekends focus on this unique, delicious gluten free apple crumble topping.

Unlike traditional crisps made with wheat flour, this gluten free apple crumble topping is naturally grain-free and a great option for anyone with dietary restrictions.

Why You’ll Love This Almond Flour Apple Crumble

• Delicious texture – This apple crumble with almond flour is a mix between crumble and crisp. Few healthy apple crisp recipes use quinoa in their crust/crumble, and the quinoa makes this gluten-free healthy apple crumble so unique!
• Less sugar – We’ve used maple syrup for sweetness, but in just a small amount. This easy apple crisp with almond flour and oats is a healthier, lower-sugar apple crumble option. Pair with greek yogurt to add more protein and make it a filling meal.
• High in fiber – We’ve got fiber from quinoa, oats and almond flour here, plus the apples themselves. This is a super recipe for fiber and keeping you full.
• Ready in under an hour – Sometimes delicious desserts can take time to prep and bake, but this almond flour apple crumble is ready in about 50 minutes. And, it even makes a great meal prep recipe because you can have leftovers for breakfast or a snack the next day (I prefer to pair with yogurt if doing so).

Recommended Ingredients

Almond Flour

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coconut oil

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Maple syrup

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chocolate chips

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Ingredients

Here’s what you need for this almond flour crumble recipe. 

• Cooked quinoa – They add a nice fluffy, yet crispy, texture to the apple crumble while still remaining gluten free. Here’s the best way to cook quinoa.
• Oats – Make sure to use certified gluten-free oats
• Almond Flour – A great gluten-free flour that is high in protein, fiber and healthy fats! Although almond meal is slightly different, it will work for this recipe. Since this recipe was specifically tested to be gluten-free, I would not recommend using all-purpose or whole wheat flour.
• Apples – You can use any variety for this recipe. I prefer sweet apples, like gala, pink lady or honeycrisp apples.
• Egg – An important binder!
• Almond Milk – Almond milk is a dairy-free option, but you could also use soy milk, cashew milk, dairy milk, etc.
• Coconut Oil
• Maple Syrup – Adds to the fall flavor and adds the perfect amount of sweetness. You could also use white sugar or coconut sugar.

I think this quinoa apple crisp recipe is perfect for any time of year, especially with a cold scoop of (dairy-free) vanilla ice cream or even greek yogurt!

The best way to stock up on healthy ingredients and snacks is to use a service like Thrive Market and have them sent monthly. Then you never have to use the grocery store for these staples and they’ll always be stocked. 

How To Make An Apple Crumble with Almond Flour

First, chop your apples and mix all of your main ingredients for this almond flour apple crisp in a large bowl. Omit one apple and a tablespoon of oats to make the gluten-free apple crumble topping.

Then, pour the batter in a cast iron skillet or pie bowl and toss in the oven for 45-50 minutes, or until it starts to turn golden brown.

Enjoy the glorious smells that will enter your kitchen.

Whether you’re entertaining guests, baking for the holidays, or just want a simple dessert on a chilly evening, this almond flour apple crumble is an easy way to enjoy the flavors of fall in a healthier, gluten-free way.

Storage

You can store this in the fridge in an airtight container or tupperware for up to three days.

More Fall Recipes

• Roasted Carrots and Brussel Sprouts
• Turkey apple burgers
• Apple Potato Bread
• Sweetpotato Mug Cake

Servings 8 servings

Gluten Free Almond Flour Apple Crumble

Sarah Schlichter, MPH, RDN

This apple crumble with almond flour is a cozy, gluten free apple crisp made with warm cinnamon apples and a golden, nutty almond flour topping.

4.64 from 11 ratings

Print Pin

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Ingredients  

1x2x3x

• 2 honeycrisp apples, diced Save one for the apple crumble topping
• 1 cup quinoa, cooked
• 1/4 cup oats, plus 1 tbsp for topping
• 1/4 cup almond flour
• 1 egg
• 1/4 cup almond or coconut milk
• 2 tbsp coconut oil, slightly melted but somewhat solid
• ¼ cup maple syrup
• 1 tsp vanilla
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• pinch salt
• 1/2 tsp cinnamon
• 2-3 tbsp mini chocolate chips

Instructions 

1. Pre heat oven to 350.
2. Mix all ingredients in a large bowl, leaving one apple and 1 tbsp oats out for topping. Fold in chocolate chips last.
3. Pour batter into small cast iron skillet or 9 inch pie bowl
4. Top with remaining oats, apple, and additional cinnamon and bake for 45-50 minutes, or until toothpick comes out clean.
5. Let cool for 10-15 minutes before serving.

Equipment

Island Fresh Superior Organic Virgin Coconut Oil, 54 Ounce

Coombs Family Farms Maple Syrup, Organic, Grade A, Dark Color, Robust Taste, 32-Ounce Jug

Anthony’s Almond Flour Blanched, 2lb, Batch Tested Gluten Free, Non GMO, Vegan, Keto Friendly

Viva Naturals Organic Quinoa, 4 LB Bag – The Finest 100% Royal Bolivian Whole Grain

Nutrition

Serving: 1Calories: 262kcalCarbohydrates: 26gProtein: 5gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 6gCholesterol: 23mgSodium: 164mgFiber: 3gSugar: 16g

Did you make this recipe?Let us know how it was!