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Chocolate chip cookie dough overnight oats are a healthy and delicious option with just 8 ingredients. Best of all, overnight cookie dough oats can be made in advance and ready to take on the go or enjoy at home.

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I love everything cookie dough, and always have.

I mean, who wouldn’t love chunks of cookie dough in ice cream, and even oatmeal?

Don’t we all want an edible oatmeal cookie dough recipe?

These overnight cookie dough overnight oats feature a blend of vanilla protein powder, pb2, chocolate chips, graham crackers and vanilla greek yogurt for the cookie dough flavor.

I tested them a dozen times for you to perfect it, and also had my associated dietitians test them. We used this recipe in our post workout recipe ebook!

As a Registered Dietitian, I want my breakfast to taste good and also provide protein, which these chocolate chip cookie dough overnight oats certainly do.

this Post!

Why You’ll Love Chocolate Chip Cookie Dough Overnight Oats

• High protein breakfast -Like my high protein overnight oats, chocolate chip cookie dough oats are bursting with protein, thanks to the protein powder and greek yogurt, making them a high protein breakfast! A high protein breakfast is great and will help keep you fuller throughout the day. It’s so important for not only muscle maintenance and growth, but also blood sugar regulation, hormones, immunity, mood and more.
• No Cooking and Low Prep – All you have to do is mix the ingredients the night before, put them in overnight oat jars, and put in the fridge. In the morning, enjoy these no bake cookie overnight oats.
• Easy postworkout option– Overnight cookie dough oats are a great post-workout meal and recovery option if you do a morning workout, that pairs protein and carbs! Protein for runners is a huge piece of the recovery puzzle, so check that post out to learn your needs.
• High Fiber – Thanks to the oats and chia seeds, this cookie dough overnight oats recipe is also high in fiber, to help with satiety and regularity!

Ingredients

Here’s what you need for these healthy cookie dough overnight oats

• oats – Rolled oats work best. I wouldn’t use steel cut oats in this recipe.
• vanilla greek yogurt – You can also use plain greek yogurt instead of vanilla if you want to reduce the sugar.
• milk of choice – I prefer dairy or soy milk for additional protein, but oat milk, cashew milk or coconut milk also work.
• vanilla protein powder – I like to mix protein powder with collagen
• pb2 – We used pb2 powder to give a dough-like consistency and flavor.
• chocolate chips – If you’re not into chocolate chips, you can substitute with sprinkles or extra graham crackers.
• crumbled graham crackers
• chia seeds, optional – I also like to add chia seeds to thicken things up and get some extra micronutrients in there.
• collagen, optional

I love PB2 in recipes, like this high protein granola and easy pb2 cookies.

How to Make Overnight Oats with Cookie Dough

Making these overnight oats with cookie dough flavors couldn’t be easier. It’s so hands off, which I love as a busy mom of three.

I love doing them in mason jars since they stand upright and take up a little less room in the fridge and you can shake them.

But, you can just mix everything in a tupperware or regular glass too!

You’ll just mix all of the ingredients together and let it sit in the fridge overnight. If you want it for an afternoon snack, mix it at least 3 hours before you want to enjoy.

Honestly, I usually try the mixture now even though it’s watery to see if it’s to my desired sweetness.

It will firm up and get creamy once you put it in the fridge!

I put some graham crackers in the mixed mason jar, and I also add some on top when I take them out of the fridge so they add a nice and crunchy element.

I also love topping with banana slices to bring everything together.

Peanut butter, banana, chocolate, cookie dough = amazing.

How to Store Overnight Oats

Like most overnight oats recipes, these cookie dough overnight oats are good for up to 2-3 days when stored in the fridge, so they can be great for oatmeal meal prep for part of the week.

• 3 Ingredient Vegan Peanut Butter Cookies
• Apple Pie Overnight Oats
• Pumpkin Spice Cookie Dough
• Chewy Leftover Oatmeal Cookies
• Vegan edible cookie dough
• No Bake Cookie Dough Bites

Continue to Content

Yield: 2

Easy Chocolate Chip Cookie Dough Overnight Oats

Print

Cookie dough overnight oats are a healthy and delicious to your sweet tooth in the mornings. Overnight cookie dough oats can be made in advance and ready to take on the go or enjoy at home.

Prep Time 5 minutes

Cook Time 3 hours

Additional Time 3 minutes

Total Time 3 hours 8 minutes

Ingredients

• 1/2 cup quick oats
• 1/2 scoop (2 T) vanilla protein powder
• 1 T PB2
• Pinch of salt
• 3/4 c milk of choice
• 1 T chia seeds, optional
• 1/4 cup vanilla Greek yogurt
• 1 graham cracker, crumbled
• 1 T mini chocolate chips
• 1 T maple syrup, optional (I didn't need any, but if you like it sweeter, you can use)

Instructions

1. In a mason jar or Tupperware container, combine the oats, protein powder, PB2, salt, milk, and chia seeds. Stir until well-combined, or place the top on the container and shake until ingredients are mixed and no lumps remain.
2. Once shaken thoroughly, mix in the greek yogurt until well combined. Place in the fridge for 3 hours or overnight.
3. When ready to eat, top with chocolate chips and/or crumbled graham cracker and enjoy!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Naked Protein Powder Blend - Egg, Whey and Casein Protein Blend
• 
  PB2 Original Powdered Peanut Butter - [2 Lb/32oz Jar] 6g of Protein, 90% Less Fat, Certified Gluten Free, Only 60 Calories per Serving, Perfect for Protein Shakes, Smoothies, and Low-Carb, Keto Diets
• 
  Nutiva Organic Premium Black Chia Seeds, 32 Ounce

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 390Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 13mgSodium: 259mgCarbohydrates: 42gFiber: 5gSugar: 22gProtein: 23g

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