This Gluten Free Fruit Pizza with Greek Yogurt Frosting and an almond flour crust is a perfect healthy fruit pizza recipe, great for a snack or fruit dessert.
The almond flour crust is gluten-free and topped with fresh fruit and a chocolate peanut butter frosting, making for a delicious gluten free dessert pizza.
This is an original recipe from October 2016. The photos and text have been updated as of April 2021.
Greek yogurt frosting quenches my need for refreshment. It’s cool, it’s creamy and it’s like it’s own cool whip, especially as frosting in this summer fruit pizza recipe.
This healthy fruit pizza recipe is great way to use fresh summer fruit and is absolutely delicious! Plus, a breakfast fruit pizza makes for some great food to fuel the running, or replenish the run.
The star of this gluten free fruit pizza, in my opinion, is the 3 ingredient peanut butter frosting.
I’m so excited to share this light fruit pizza with you because it’s basically like a form of peanut butter pizza with chocolate greek yogurt frosting.
Here’s what you’ll need:
I like to use fresh in-season spring and summer fruit. This is among my favorite fun 4th of July desserts for kids because of the patriotic colors.
In the fall, you could use apples, pears and squash. In the winter, pomegranates and oranges. So many options!
This fruit pizza oatmeal crust is very low in sugar, high in fiber, and high in protein, which makes for a winner all around.
Plus, it’s great for kids and very flexible – you can use whatever fruit you like or can find for the toppings.
I love including fruit in recipes. If you want a fruit salad recipe, you’ve got to try this mint cous cous salad.
To make the greek yogurt peanut butter frosting, just combine chocolate peanut butter powder and greek yogurt. Or, cocoa powder, peanut butter powder, and greek yogurt for the 3 ingredient peanut butter frosting.
This almond flour crust is very easy. This took a few tries but I think I got it down to the right combination of chewy and crispy. Thanks to the oats and almond flour for that.
There are two different steps – first, making the crust. And then, the best peanut butter frosting.
I’ll just go ahead and say that it’s not easy testing a gluten free fruit pizza with almond flour. But I’ve done all the tasty hard work of testing.
First, grab a hand mixer and mix your ingredients in a bowl for the almond flour pizza crust: oats through vanilla extract.
Then, you’ll form a ball and roll it out on a 12 inch pizza pan. Try not to make the crust too thin.
If it’s too thin, it will break easily and your healthy fruit pizza dessert or breakfast fruit pizza won’t hold all your favorite toppings.
The crust should mold rather easily. Then, pop it in the oven at 375 and bake for 10-12 minutes.
The gluten free almond flour pizza crust may harden quicker so keep an eye on it!
Then, once you let it cool, you’ll top it with the greek yogurt frosting, the fun part!
You’ll just need two ingredients for this healthy peanut butter frosting, which is almost like a greek yogurt protein powder frosting:
So easy, you can make this homemade peanut butter frosting on repeat over and over again.
For a gluten free dairy free fruit pizza, consider substituting the butter with coconut oil, and the greek yogurt with a soy or plant-based yogurt.
This gluten free fruit pizza is great for kids for so many reasons….
Fresh fruit, dried fruit, nuts, and seeds all make for great toppings on this healthy fruit pizza with greek yogurt.
And, this patriotic look for this healthy fruit pizza makes for a great 4th of July option!
Share this healthy fruit pizza with friends, save it for an after school snack, a snack after dinner, or even a post workout snack.
I love having a slice after dinner before bed because it satisfies my craving for something sweet. Plus, I’m getting carbs, fat, protein, and fiber all at once.
Another healthy option for your sweet tooth is these Whole Wheat Blueberry Chocolate Chip Donuts!
And if you’re in the mood for a more savory gluten free pizza, you have to try my sweet potato pizza crust.
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What are your favorite pizza toppings?