Struggle with getting dinner on the table? Grab our 5 easy family meal recipes!

This Gluten Free Fruit Pizza with an almond flour crust is a perfect healthy fruit pizza recipe, great for a snack or fruit dessert.

this Post!

As an Amazon Associate, I may earn from qualifying purchases. You can read more here on our Disclaimer and Privacy Page.

If you’ve never made a fruit pizza, you’re in for a real treat!

I’ve perfected this gluten-free fruit pizza with almond flour crust that we just can’t get enough of. The kids love it, I love it, it’s healthy — there are so many things to like about it!

This healthy fruit pizza recipe is a great way to use fresh summer fruit (those fresh berries you picked!) and is absolutely delicious! We’ve been loving it as a post tball snack, and the girls eat it all!

This fruit pizza oatmeal crust is very low in sugar, high in fiber, and high in protein, which makes for a winner all around. 

Plus, the greek yogurt frosting is so refreshing – It’s cool, creamy, and like its own cool whip, especially as frosting.

If you are dairy free or don’t eat greek yogurt, you could also try this coconut cream pudding on top!

Why We Love Gluten Free Fruit Pizza

• Family friendly – This is such a fun, healthy dessert option! Let the kids help pick the fruit and toppings. This is among my favorite fun fourth of July desserts or memorial day picnic options for kids because of the patriotic colors.
• Great for picky eaters – Do you have a picky toddler? Make this tasty gluten free crust and let them add their favorite toppings!
• Easy to customize – Did you go blueberry or strawberry picking? Great! Add those fresh strawberries to this almond flour crust! Just have frozen or canned fruit on hand? No problem! In the fall, you could use apples, pears and squash. In the winter, pomegranates and oranges.
• Full of nutrition – The almond flour fruit pizza crust offers protein, fiber and micronutrients, and of course, the fruit adds extra fiber and antioxidants. Almond flour boasts 14 grams of protein in 1/4 cup! My favorite part, the greek yogurt frosting, also offers a bump of protein and probiotics!
• Ready in 20 minutes – You don’t need to wait hours for this breakfast fruit pizza recipe – It’s ready in just under 20 minutes! Can you ask for anything better?! It’s easy enough to make time and time again, or every weekend!
• Great any time of day – Finish your morning workout? A breakfast fruit pizza makes for some great recovery food. I also love this fruit pizza crust as a back to school snack.
• Gluten Free – Have allergies or need to eat gluten free? The almond flour crust is gluten-free! If you need a dairy-free peanut butter frosting, use coconut or cashew yogurt in place of the greek yogurt.

Ingredients

I’m so excited to share this light fruit pizza with you because it’s basically like a form of peanut butter pizza with chocolate greek yogurt frosting. 

Here’s what you’ll need: 

• rolled oats – use certified gluten free
• almond flour
• maple syrup
• egg
• butter, melted or room temperature
• fruit (or toppings of choice) – I used blueberries, strawberries and kiwi
• baking soda
• vanilla extract

I like to use fresh in-season spring and summer fruit, but canned options (like canned peaches or pineapple) would work great in the off-season!

Frozen blueberries, mango or cherries are also delicious.

The star of this gluten free fruit pizza, in my opinion, is the 3 ingredient peanut butter frosting. This whipped topping is good enough to enjoy on its own!

To make the greek yogurt peanut butter frosting, just combine chocolate peanut butter powder and greek yogurt. 

Or, if you don’t have chocolate peanut butter powder, combine cocoa powder, peanut butter powder, and greek yogurt for the 3 ingredient peanut butter frosting.

For a gluten free dairy free fruit pizza, consider substituting the butter with coconut oil, and the greek yogurt with a soy or plant-based yogurt. 

How To Make Breakfast Fruit Pizza

Whether you’re enjoying this as breakfast fruit pizza, an after school snack, or a healthy dessert fruit pizza, it can be ready in under 20 minutes.

There are two different key steps – first, making the crust. And then, whipping the best peanut butter frosting.

1. Make The Almond Flour Pizza Crust 

I’ll just go ahead and say that it’s not easy testing a gluten free fruit pizza with almond flour, since almond flour bakes a little differently than regular flour.

But I’ve done all the tasty hard work of testing. 

First, grab a hand mixer and mix your ingredients in a bowl.  

Then, you’ll form a ball and roll it out on a 12 inch pizza pan. Try not to make the crust too thin.

If it’s too thin, it will break easily and your healthy fruit dessert pizza won’t hold all your favorite toppings.

The crust should mold rather easily. Then, pop it in the oven at 375 and bake for 10-12 minutes.

The gluten free fruit pizza crust may harden quicker so keep an eye on it!

Then, once you let it cool, you’ll top it with the greek yogurt whipped topping frosting.

2. Make The Peanut Butter Chocolate Yogurt Frosting

This is a simple mixture with just 2-3 ingredients:

• chocolate peanut butter powder (I love this one). Or, instead, mix cocoa powder into your regular peanut powder.
• greek yogurt

This is the fun part, and best part to eat as you go.

You could use the whipped frosting on anything, not just for this fruit pizza glaze.

I love adding it to a sweetpotato oatmeal bake, berry waffles, pancakes, cinnamon maple granola, and more. 

Fresh fruit, dried fruit, nuts, and seeds all make for great toppings on this healthy fruit pizza. !

Share this healthy fruit pizza with friends, save it for an after school snack, a snack after dinner, or even a post workout snack.

I love having a slice after dinner before bed because it satisfies my craving for something sweet.

Plus, I’m getting carbs, fat, protein, and fiber all at once. 

More Healthy Dessert Recipes for Summer

• Baked Oranges with whipped feta
• Whole Wheat Blueberry Chocolate Chip Donuts! 
• Strawberry Banana Chickpea Muffins
• Coconut flour chocolate chip cookies
• Sweetpotato Oatmeal Bake
• Banana Peach Baked Oatmeal.

And if you’re in the mood for a more savory gluten free pizza, you have to try my sweetpotato pizza dough. 

Continue to Content

Yield: 6

Healthy Gluten Free Fruit Pizza

Prep Time: 5 minutes

Cook Time: 12 minutes

Total Time: 17 minutes

This Gluten Free Fruit Pizza with almond flour crust is a perfect healthy fruit pizza that works as a snack or dessert and it's topped with a creamy greek yogurt frosting.

Print

Ingredients

Oatmeal Crust

• 1 1/2 cups oats
• 1 cup almond flour
• 2 tbsp maple syrup
• 1 egg
• 3 tbsp butter, melted
• ¼ tsp baking soda
• ¼ tsp sea salt
• 1 tsp vanilla extract

Greek Yogurt Frosting

• 1/2 cup plain greek yogut
• 1/4 cup chocolate peanut butter powder

Toppings

• 1/2 cup blueberries
• 1 cup sliced strawberries
• 1 small kiwi, sliced

Instructions

1. Mix oats, almond flour, maple syrup, egg, butter, baking soda, sea salt and vanilla extract in a medium bowl. I recommend a hand mixer to mix well.
2. One mixed, shape the dough into a ball with your hands. You will need to cup it tightly so it holds, and then spread on pizza pan (12 inch pan works best)
3. Bake at 375 for 10-12 minutes, or until crust hardens.
4. Let crust cool for 20 minutes. While crust is cooling, mix your chocolate peanut butter glaze.
5. Top the crust with glaze and optional fruit toppings.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Nature's Eats Blanched Almond Flour, 32 Ounce
• 
  Wilton Recipe Right Pizza Pans, 2-Piece Set
• 
  PBfit All-Natural Chocolate Peanut Butter Powder, Powdered Peanut Spread from Real Roasted Pressed Peanuts and Cocoa, 5g of Protein (30 oz.)
• 
  KitchenAid KHM512IC 5-Speed Ultra Power Hand Mixer, Ice Blue

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 352Total Fat: 22gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 46mgSodium: 249mgCarbohydrates: 33gFiber: 6gSugar: 11gProtein: 10g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram