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Baked Goat Cheese Pasta is filled with creamy pasta and goat cheese, and decorated with fresh vegetables, making it a delicious, one-pot family meal!

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I remember seeing different versions of this goats cheese pasta bake on tik tok and such.

This tik tok pasta was such an easy concept and I’m glad it was brought to my attention.

Because, as a proclaimed goat cheese lover (and so are the kids), a goats cheese pasta bake never crossed my mind.

Now, this original sundried tomato goat cheese pasta is an easy go-to one pot recipe for the whole family – one of my favorite easy pasta recipes.

Anytime we have an opportunity to enjoy cheesy pasta or a cheesy baked pasta, we’re all in! It’s easy to make, freeze and enjoy.

Why You’ll Love Baked Goat Cheese Pasta

Trust me on this one – this baked artichoke pasta with creamy goat cheese is a must make! Once the cheese melts, it forms this unbelievable silky smooth sauce.

Here are several reasons why you’ll love it.

• Easily customizable – Use whatever pasta shape you like, and add whatever veggies you like. I love red peppers and artichokes in pasta, so we always add them.
• One dish! We love one dish recipes in our house for ease, convenience and easy clean up! One pot taco tortellini is another favorite. It seems fancy, but it really is an easy recipe and one of my favorite 30-minute meals.
• Great way to get veggies in – Are you struggling with how to get your toddlers to eat veggies? Pair it with something they love, like pasta! This goat cheese baked pasta is perfect, with spinach, tomatoes and sundried tomatoes.
• 30-Minute Meal – The pasta cooks while the roasted cherry tomatoes and goat cheese bake. Then you’ll add the pasta and mix in melty cheese. Similar to our favorite chicken coconut milk pasta, you can have this creamy sauce and pasta meal on the table quickly!
• Kids love it – Because it’s pasta, it’s creamy and it’s cheesy – what’s not to love?! We also love it as a side for chicken tenders!

Why Sarah Loves this Recipe

Any creamy pasta dish that’s ready in 30 minutes or less is a win in my book – easy to make, less dishes to wash, lots of flavor, and loved by the children!

Ingredients

Here’s what you’ll need to make this tomato goat cheese pasta recipe.

• grape/cherry tomatoes – We used fresh cherry tomatoes from our garden – so tender and juicy! These are the start of the show and really makes you appreciate juicy tomatoes.
• artichokes – I used canned artichokes that were seasoned with Italian spices. Easy to add in!
• red pepper – You can omit this or use any other bell pepper as well
• garlic – Fresh garlic, cheese, olive oil, tomatoes – A matchmade in heaven.
• olive oil – If you have an infused olive oil (garlic olive oil), that would be a great way to add more delicious flavor!
• herbed goat cheese – You can also use a plain goat cheese, but the herbed version adds more flavor. You could also opt for a block of feta cheese instead!
• spices – If you like yours spicier, opt for more red pepper flakes.
• baby spinach or other greens – These wilt in nicely to add an extra few servings of veggies and nutrients.
• pasta – I used a blend of rotini and farfalle. You can use whatever you prefer. Some users have had success with an alternative pasta, like brown rice pasta or chickpea pasta, but the cooking time may vary.

Equipment

• Large pasta pot for boiling pasta and your choice of vegetables (I prefer this one because it’s non-toxic and stainless steel)
• 9×13 pan or casserole dish (I recommend a lasagna pan but a pyrex works fine)
• Cutting board (I like this anti bacterial cutting board and it’s super easy to clean)
• This silicone pasta clip strainer is a game changer! It saves you from using a colander to drain your pasta.

How to Make This Goat Cheese Pasta Bake

We made a few swaps to the well-known goat cheese pasta casserole, but it’s for the better, in my humble opinion.

First, you’ll pick out your wonderful cherry tomatoes, the star of the show. We used some from our little garden plant!

Then, you’ll mix in diced pepper and artichokes (if using), and put them in your large baking dish. Add some olive oil and give it all a little stir.

Create a little hole in the middle for your goat cheese log and sprinkle your herbs on top.

Then, you’ll bake that for 30-35 minutes before adding in your cooked pasta.

When cooking your pasta, make sure not to overcook it! We want it al dente.

Al dente pasta is generally pasta that is cooked for 6-7 minutes. It is cooked just long enough that it is neither crunchy nor too soft. 

The melted goat cheese, spices, herbs and baked veggies do all the work to marinade all the flavors.

This baked goat cheese tomato pasta recipe is a great way to try artichokes and add them to your diet, too!

A fun way to add new veggies in.

I love to enjoy it with a nice crisp glass of wine.

The reserved cup of the pasta water will help keep everything creamy. I chose to use milk instead for additional nutrients, so you can choose whatever suits you best!

How to Store Goat Cheese Pasta Bake

This creamy pasta dish will be good for up to 4 days in your fridge when stored in an airtight container!

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Yield: 4 servings

Baked Goat Cheese Pasta

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Baked Goat Cheese Pasta, adapted from the viral tik tok recipe, is filled with creamy pasta and sauce and goat cheese, and decorated with fresh vegetables, making it a delicious, one-pot meal for the whole family.

Prep Time 5 minutes

Cook Time 30 minutes

Total Time 35 minutes

Ingredients

• 1 pint grape tomatoes
• 1/3 cup diced red pepper
• 4-6 oz canned artichokes
• 4 cloves garlic
• 3 tbsp extra virgin olive oil
• 5-6 ounces of herbed coat cheese
• ½ tsp Italian seasoning
• ½ tsp salt
• ¼ tsp ground black pepper
• 12 oz pasta (I used a blend of farfalle and rotini)
• 3 cups spinach
• 1/3 cup full fat milk or pasta water (Reserve from cooking pasta)

Instructions

1. Preheat oven to 400 and coat a 9x13 baking or casserole dish with olive oil or cooking spray.
2. In baking dish, combine tomatoes, diced peppers, artichokes and garlic, and toss with olive oil.
3. Make space in the center of the dish by pushing coated tomatoes, peppers and artichokes to the sides and place goat cheese log in the center. Sprinkle blend of spices over everything.   
4. Bake for 30-35 minutes, uncovered.
5. While your goat cheese is baking, bring salted water to a boil in a medium pot, and prepare your pasta al dente.
6. After cooking, check for doneness (cheese should be melting). Use a spoon to mix the pasta around and add greens.
7. Lastly, add milk or reserved pasta water. Stir the dish until creamy and liquid is absorbed.
8. Add basil or herbs on top, to taste.
   

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Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 454Total Fat: 15gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 9mgSodium: 551mgCarbohydrates: 67gFiber: 16gSugar: 6gProtein: 19g

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