How to Get Toddlers to Eat Veggies (+25 Veggie Recipes)
Are you struggling with how to get toddlers to eat veggies or new foods? You’re not alone! Understanding how to get veggies into toddlers is a common obstacle in the younger years. As a Registered Dietitian and mom, I have some tips and tricks that may help!
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As a mom and dietitian, I definitely feel the pressure of figuring out how to get toddlers to eat veggies and just a wider variety of food in general.
Fruits seem to come easily as a healthy snack idea, but getting a toddler to eat veggies can be challenging due to their different taste and texture.
Some may call them less palatable than their sweeter cousins, fresh fruit, but, we know they’re important for nutrition for little ones.
And just because a child won’t eat vegetables doesn’t mean he is a picky eater.
These are normal stages of development for many kids, and hopefully the tricks and vegetables ideas for toddlers below will be helpful for you.
Have you tried any of these easy snacks for picky eaters or ground beef recipes for toddlers with success?
Figuring out how to get kids to eat vegetables is a valid concern for many parents.
While many times, I can “hide” vegetables in recipes, I genuinely want my kids to know what they’re eating.
Instead, I usually resort to making food fun for kids, telling stories about the vegetables, pairing them with other things, and more tricks that we’ll review here.
It’s always such a gift for moms when toddlers eat what you prepare!
How to Get Toddlers to Eat Vegetables
While I think introducing kids to all foods (shapes, textures, etc.) is an important part of intuitive eating for toddlers, offering a wide variety of food (yes, vegetables) at different occasions is also important.
Let’s call it exposure.
So, how we do do this exposure piece, especially for a child who refuses to eat vegetables?
Model Eating Veggies Yourself
When people ask me how to get a toddler to eat vegetables, the first thing I say is to eat them yourself!
In our house, I often “add” vegetables to recipes my kids already like, instead of constantly trying to hide them.
If your children don’t see YOU eating fruits and vegetables (even if they are “hidden”), why will they?
Sometimes I realize that I save my veggie intake for dinner and I may not have anything at lunch, so I don’t think to pack any for my toddlers, either.
I do a quick scan and see if I can add anything to my plate as well, especially when we’re eating together.
I want them to see me eating these foods too, as part of normal eating and a normal relationship with food.
But, my toddler will not eat vegetables!
Yes, I hear that all the time. I would still tell you to serve them, even if they don’t take on to them right away! This helps with the normalization process.
I donโt think thereโs any one secret here. Every child is different, obviously.
But I DO think that how we approach fruits and vegetables makes a big difference in our kidsโ attitudes.
For example, if youโre not someone who eats many fruits and vegetables yourself, itโs not likely that your child will just go ahead and enjoy broccoli, asparagus or berries on their first attempt.
Same with lentils – Make some of these family friendly lentil recipes to improve the odds of kids eating them.
Keep It Fun and Stress Free
Are you letting your kids engage in food play activities, or do you just serve them and expect them to eat?
We all want more toddler vegetable recipes that our kids will actually eat.
But as a parent, you need to model them yourself. Show that you enjoy eating them and that they can be fun.
Just include them naturally and don’t ask kids about them every single time.
When your kids are older, involve them in the preparation and cooking to pique their interest. Kid friendly sweet potato recipes are always fun to prepare and eat.
Be Practical
As parents, we’d love to see the rainbow come true. We introduce a food for the first time and our kids love it and take to it immediately.
However, we have to be practical and know that that probably won’t be the case most of the time.
Even thinking back to our childhoods, that likely wasn’t the case either.
Research shows it can take 8-15 food exposures before someone likes it.
I’ve even heard upwards of 30! These things take time and patience.
“When offering a new food, mothers need to provide many more repeated exposures (eg, 8 to 15 times) to enhance acceptance of that food than they currently do.“
Continue Serving Them Over and Over
What I learned in school, and more importantly, anecdotally as a mom, about making vegetables for toddlers is that you just have to keep serving them.
And be consistent.
Brainstorm a bunch of healthy meal ideas for toddlers and try a few new ones each week.
I know the food waste can be frustrating when they don’t touch them in their lunch or dinner.
But, keep trying! Try the same ingredient in a different recipe.
The Cleveland Clinic states that children may need to try a new food 10 or more times before they accept it, again mirroring what we heard earlier.
I am constantly reading about struggles from parents where theyโre googling how to get their toddler to eat vegetables.
Sometimes it can also help to pair a new fruit/veggie with a food they already like, so it’s not all new together at once.
That can be very overwhelming, and as a kid, I wouldn’t be super excited to try something new right away, either.
Change the Texture
Maybe your toddler doesn’t love raw broccoli but may like it steamed or sauteed in butter.
Maybe soft carrots aren’t pleasant, but crunchy baby carrots are.
Or, maybe if you cut them into a crinkle shape, they’ll be a home run!
You can also puree vegetables into dips, yogurts and more to help.
For example, adding cucumber to a tzatziki dip may be refreshing and fun for a toddler to dip into.
There are several other ways to change up the texture of vegetables, such as:
- cooking them
- spiralizing a food (like sweetpotato spaghetti)
- mashing them (ie – mashed potatoes vs. baked potatoes)
- shredding them (chicken meatballs for kids have shredded carrots) – We add grated zucchini to these silken tofu brownies!
- cutting food into different shapes (ie – sandwich “fingers” vs halfs)
- blending foods into a smoothie or liquid – this high fiber banana and pear smoothie has frozen cauliflower to make it more like a milkshake!
- pureeing into a soup texture (pumpkin and sweetpotato soup is great for that!)
- changing the temperature of the food
Add to What They’re Already Eating
You don’t necessarily need to make a new vegetarian meal from scratch to encourage your toddlers to veggies.
Try adding them to foods they already enjoy and are already eating.
My favorite example of this is the toddler mac and cheese with pears and broccoli.
The pears are typically sweet and better tolerated by little ones, and then adding the broccoli to things they already eat and like may make the exposure less stressful for them.
I do this alot with recipes and chia seeds for kids, too. Chia seeds are easy to add to just about anything that they may already be eating, without adding really any flavor.
Another example is pairing carrots with your peanut butter snack, rather than bananas. Or, carrots and bananas! Let’s make them all friends.
It helps them understand that even if it looks different, it doesn’t necessarily taste different, or off putting.
We have to remember that baby steps add up, and each time for exposure counts for more than we know.
Do Some Prep To Have Healthy Recipes for Toddlers Available
Part of the struggle for parents trying to figure out how to get toddlers to eat vegetables is having them on hand and having something prepped.
Or even, having healthy meal ideas for toddlers in mind and recipes to get kids to eat vegetables available.
This is something I do before a road trip so I have veggie-rich and crunchy road trip snacks for toddlers.
Personally, we make muffins a ton because they are easy to add fruits/veggies to, they are easy for kids to hold, and are very flavorful.
Like these baby led weaning egg muffins!
And they make a bunch at once – making leftovers easy!
In this roundup of baby muffin recipes, there are several ideas for veggie muffins for toddlers and healthy food ideas for kids.
There are even some spinach recipes for toddlers. For example, these spinach waffles work great as baby waffles and you don’t even taste the spinach.
Or, popsicles are always a favorite and these pineapple coconut popsicles are also great for babies and toddlers, and you could even add in cucumber, which wouldn’t impact the taste. Just make sure to omit the honey if serving to babies under 1.
We also rely on some of our favorite freezeable meals for toddlers – we’ll make once, and then rely on them for easy meals in the future.
This saves time and effort and if you’re in a pinch and haven’t gone grocery shopping and have no fruits or veggies on hand, hopefully some of these freezer meals and ideas can help!
Let Your Child Choose If and How Much To Eat
This principle is part of Ellyn Satterโs Division of Responsibility. Essentially, as the parent, you decide what you serve to your child.
For example, you can pick out healthy recipes for toddlers or veggie tots recipes to make for him/her. But, the child chooses if and how much he/she wants to eat, and you can’t apply pressure.
This sets the foundation for a positive, happy relationship with food where there is no force-feeding.
Children learn to eat based on their hunger and fullness cues, which I think are far more important than temporary stages where they wonโt eat certain vegetables.
Change How You Talk About Foods
Are you never talking about broccoli or vegetables, but always talking about sweet foods, like pastries and cupcakes?
Do you show extra anxiety or extreme words and emotions when your children gravitate towards these foods or ask for them?
Are you using foods like “good” and “bad” around food?
Sometimes, we may not even be conscious that we are doing things like this, but kids pick up on everything.
Try to talk about foods neutrally.
Role Playing and Using Their Imagination
Another strategy that has worked well for us is using their imagination to make it fun, and kind of outrageous.
You could try saying things like, “Sometimes I like to eat broccoli cold when it’s raw and crunchy, and sometimes I like it cooked and warm with butter. How do you like it?”
Or, “Do you think red, yellow and orange peppers have a different taste?”
We use curiosity a lot at our table, and it entices them to play a role and try it, so they can give an answer.
Toddlers are curious by nature – let them explore that curiosity!
We may talk about our baby broccoli florets going to space and asking my toddler, what should the broccoli pack for its space ride?
Or having them pretend they are invisible while eating their dinner.
Keeping these fun and relaxed usually helps too!
What About Toddler Recipes with Hidden Vegetables?
I know it’s tempting to just search for hidden vegetable recipes for toddlers and it’s not a bad idea to search for ways to include more fruits and veggies.
However, I donโt necessarily agree with the sneaky vegetable recipes for toddlers because you donโt want kids to think you have to hide something for them to eat it.
Hear me out.
I’ve seen hidden veggie recipes for kids be interpreted the wrong way. I also think it comes down to how you approach it as a parent, and the language you use, as discussed above.
Camryn knows broccoli is broccoli, and asparagus is asparagus. Sheโll either eat it or she wonโt, and it definitely changes based on the day.
I want her to be familiar with it so she can learn it and identify it.
Iโm not against adding veggies for toddlers in, because that is what weโre doing with many of my favorite family-friendly recipes, like these sweet potato tater tots or baby meatballs.
But, it doesn’t have to be overly secretive, either.
Do You Have a Picky Eater?
Many parents may assume they have a picky eater if they can’t figure out how to get their kids to eat vegetables. However, as discussed above, there are many layers to it!
Just because a toddler or kid doesn’t take to a food when you serve or introduce it, don’t lose hope. Remember how many times (8-12 and even upwards of that) it may take!
You probably didn’t start loving vegetables right away, either.
You may think the answer to picky eating is just forcing your kids to eat something before another thing. For example, “eat all of your potatoes, then you can have xyz.”
However, force feeding is not the answer and starts to create a hierarchy of foods or mimic the food police in childrens’ minds.
The best thing to do is to continue to expose the child to a variety of foods naturally like you would other children.
As mentioned above, pair it with foods they are comfortable with.
The American Academy of Pediatrics (AAP) strongly discourages force feeding and advises parents of picky eaters to continue exposing their children to a variety of nutritional foods.
Seeing a feeding therapist may also be helpful for extremely picky eaters.
My Favorite Vegetable to Introduce to Toddlers
Sweetpotatoes are my secret weapon for increasing toddlers’ vegetable consumption. While they are a starch in the potato family, they are also a vegetable with several micronutrients.
Since they are sweeter (without any added sweeteners), they pair well with many different foods for babies, toddlers and kids.
Plus, the ample carbohydrates and fiber provide quick and lasting energy!
Sweetpotatoes are one of the very first vegetables/carbs that are often introduced to babies.
Because they cook quickly, theyโre super nutritious and they can take on different consistencies, sweetpotato for baby led weaning is a stellar option.
In baby led weaning, they can be mashed and pureed for easy swallowing.
25 Vegetable Recipes for Toddlers
Here are some other vegetable recipes for toddlers to help get kids to eat vegetables and entice them more.
Vegetable Recipes for Toddlers
These vegetable recipes for toddlers are enticing and can help get toddlers to eat veggies more frequently.
These customizable sweet potato black bean nachos are great as a weeknight dinner, vegetarian nachos recipe, or football food. Easy to make for groups and great for kids!
These Cheesy Sweet Potatoes only require 6 ingredients and are the perfect mix of sweet and savory. A cheesy and buttery outside combines with a soft and sweet inside that will tantalize your tastebuds.
This Sweet Potato Oatmeal Bake with Blueberries is the perfect quick and nutritious breakfast option, great for your meal prep oatmeal needs. Itโs ready in 30 minutes, great for crowds, and the perfect pre- workout snack!
These Turkey Apple Burgers are the perfect combination of tasty and nutritious, filled with fruits and vegetables! They are ideal for throwing on the grill, enjoying al fresco, or for entertaining a crowd, and perfect for kids, toddlers and adults.ย
These sweetpotato oat bars are made with staple pantry ingredients, low in sugar, and are great for an easy on-the-go snack, or even as a toddler breakfast bar!
These no bake 5 ingredient peanut butter energy bites are a great on-the-go snack. Made with oats, sweet potatoes, peanut butter, coconut and some spices, these sweet potato bites are everything you'd want in a healthy portable snack.ย
This Gluten Free Sweet Potato Pizza Crust is a wholesome, gluten free and vegan pizza crust alternative that you can decorate with your favorite options. As a plant based pizza crust, it's full of flavor, fiber, nutrients and antioxidants and makes for a great post run canvas for toppings of your choice.
These Spinach Sweet Potato Tots are a fun way to offer nutrient dense toddler vegetable recipes to your little ones. Packed with iron, Vitamin A, Vitamin C and carbohydrates, this veggie tots recipe is great for meal prep and the side to any meal.
This bright hued sweet potato beet smoothie is the best post workout smoothie recipe. Made with mango, beets and sweet potatoes, it's antioxidant rich, and helps replenish and restore your muscles to expedite recovery.
Sweet Potato Mac and Cheese is the answer to your cheesy pasta dreams. A mixture of whole wheat pasta, mashed sweet potato, cheese and kale make this savory sweet potato pasta dish a real winner.ย
This Sweet Potato Kale Hash recipe is an easy way to add veggies to your breakfast, and make the best vegan breakfast hash.
Whole Wheat Sweet Potato Zucchini Muffins are a tasty, portable snack option for your little ones. These zucchini and sweet potato muffins are full of veggies and provide a dairy-free option for those who need it
Pumpkin zucchini muffins are perfect for fall, and a healthy muffin recipe for babies, toddlers and adults! Who knew dairy free pumpkin muffins could taste so good!?
These Gluten Free Chocolate Zucchini Muffins are made with chickpea flour and naturally sweetened with bananas. Zucchini Banana Chocolate Chip muffins are great as baby muffins, toddler muffins, or a high protein muffin snack!
Sweet Potato Oatmeal Cookies are an easy snack that also work great as healthy breakfast cookies. These vegan breakfast cookies are made with whole grain oats, flour, sweet potatoes, spices and maple syrup.ย
Pumpkin sweet potato soup combines the hearty, nourishing flavors of autumn in an easy 30 minute vegan instant pot recipe.
Mix this easy sweet potato spaghetti with traditional pasta or enjoy these sweet potato zoodles on their own, with a creamy sweet potato pasta sauce!
Baby waffles are a great first food for babies. These spinach waffles with sweet potatoes are free of added sugars and full of healthy ingredients for your little ones.
These creamy coconut popsicles are the perfect combination of summer, boasting tropical flavors of coconut and pina colada. Pineapple coconut popsicles are naturally sweetened with pineapples, coconut cream and sweet potato.
These sweet potato and zucchini fritters are atasty, vegetarian meal that adults and kids will love! Made with shreddedzucchini, sweet potato, chickpea flour, eggs and cheese, this easy zucchinisweet potato recipe will become a family favorite.
This edible pumpkin cookie dough is hard to resist! Made with just a handful of pantry staples, you'll have the best pumpkin spice cookie dough for fall.
These air fryer sweet potato wedges are incredibly easy and tasty to make - you'll never want to make them any other way!
This turkey taco quinoa skillet is an easy, delicious weeknight meal that comes together quickly. Made with cheese, quinoa, ground turkey, black beans, veggies, this cheesy taco skillet will be a new favorite!
If you like tacos and pasta, this one pot taco tortellini is a brilliant blend of the two! It's ready in under 20 minutes and is a great, family-friendly meal!
For the best gluten free zucchini muffins, look no further than these zucchini almond flour muffins made with almond flour, oats, almond butter and spices. A delicious and satisfying snack for the whole family.
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Support Bucket List TummyAbsolutely Fantastic Post, Sarah!!!