Easy Ideas For When You Don’t Know What to Eat
- March 20, 2024
- Last Updated: September 17, 2024
- 29 Comments
- Meal and Snack Inspiration
Have you ever thought, I don’t know what to eat? This post will walk you through things to consider when you don’t know what to eat and share 20+ recipes and ideas for what to eat.
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If you’ve ever thought, I don’t know what to eat, this post should arm you with ideas and what to think about when you start to feel hungry.
Maybe you’re milling through empty pantry cabinets, trying to find something, anything in the fridge or freezer, but nothing is sounding good.
I have 50+ ideas below on what you can eat when you don’t know what you want to eat – some are even fun snack ideas from Thrive Market that you can stock up on for when you need them.
You can also scroll through my hunger ebook with tips on identifying hunger, which can also dictate what you choose to eat.
Truthfully, the time of day and your taste preferences will play a big role in what you choose to eat and when.
What Should I Do When I’m Hungry and I Don’t Know What to Eat?
Whether you’ve done any simple meal prep or not, I always suggest keeping your pantry loaded with these pantry staples.
Knowing how you’re feeling, when and what you last ate, your current energy levels, and what you have on hand to eat in the present may all impact what you choose to eat.
First of all, I like to counsel my clients to think about what’s in the way of deciding what to eat.
- Is it feeling unable to differentiate between true hunger and emotional hunger?
- Are you feeling low in energy?
- Are you too busy to decide what to eat or take the time to make something?
- Are you stressed with your kids?
- Do you have food on hand to make something? If not, knowing what to eat can be difficult!
HOT TIP
This is also another reminder to make double or triple of meals when you do feel like cooking, so you have pre-made options in these situations.
My meal prep ebook has more tips on how to do that!
When you don’t know what to eat, making things easy for yourself is always the best practice.
Here are some pointers to think about when you don’t know what to eat.
Ask Yourself, What Do I Want to Eat?
Sometimes, when you don’t know what to eat, thinking about what you actually are craving can be helpful.
Thanks to toxic diet culture, sometimes deciding what you want to eat and thinking about what you should eat don’t align.
And that’s okay. We don’t have to eat our “shoulds” all the time.
Meaning, everything we put into our mouths doesn’t have to be 100% healthy or whole grain.
This way of thinking is an indication of an unhealthy relationship with food.
One of the 10 principles of Intuitive Eating is to challenge the food police, and this is how you can really learn to honor what you truly want without feeling guilt.
You should never feel guilty after eating.
This principle is a major one that comes into play when you think about deciding what to eat.
You should be able to be flexible with food, and not feel food guilt if everything you eat is not tracked or doesn’t go to plan.
Challenge The Food Police Voices
The food police is the inner voice inside our heads.
We have all experienced it at some time or another, and still probably do sometimes.
The food police voice is the judgmental voice that tells us we don’t deserve dessert because we didn’t exercise today, which can lead to compulsive exercise.
Or, the voice that categorizes foods as “good” and “bad.”
It bases our [food] choices on what others may think of us, rather than on what sounds and feels satisfying in the moment.
Rate Your Hunger to Determine What to Eat
Another determinant of our food choices is how hungry we really feel. I like to use the intuitive eating hunger scale with clients to determine this.
One really important point in deciding what and when to eat is learning to honor your hunger.
Your body deserves respect and should have consistent fuel.
If you don’t know what you want to eat, consider:
- Do you want something crunchy? Sweet? Salty? Savory?
- Check in with yourself periodically and ask, “What do I want to eat right now?” If you’re on your way home from work, ask yourself, “what do I want to eat tonight?”
- Do you want a sandwich? Or do you need non sandwich lunch ideas?
- When did you last eat, and what did you last eat? Was it a small or normal-sized meal?
- Did you exercise today, and hence need to replenish?
- Did you sweat a lot, and hence, crave something salty?
- Do you feel hungry enough to eat a full, balanced meal, like a butter chicken rice bowl or juicy turkey burgers in the air fryer?
- Or, do you just want a small snack, like pizza crescent rolls, or a vegan couscous salad?
These questions are important to honor those cues.
If you’re feeling any physical signs of hunger, these signs and symptoms from your body are its way of asking for fuel.
If there are any fears of hunger, learning to challenge your fear of hunger can be life-changing.
Food Ideas When You Don’t Know What to Eat
We’ve walked you through what to consider when you don’t know what to eat, but maybe you’re feeling like, “I don’t know what to eat and I just want you to tell me!”
In some situations, you just don’t want to exert the brainpower to find the food to eat when you don’t know what to eat.
You just need simple ideas, or made-for-you foods to heat up!
As a mom with 3 young kids, I get it, and often resort to these easy midweek Wednesday or Thursday night dinner ideas when my brainpower is low.
If all else fails, it’s usually pasta (made in 10 minutes), tortillas with beans and cheese, breakfast for dinner, or a hearty smoothie.
So, consider these meal ideas and recipes for when you have no mental energy left, lack inspiration, or know you simply need to eat something.
Remember, eating something is better than nothing.
So, if all else fails, have some convenient, freezer items on hand for these dire situations.
These freezer meal ideas can be lifesavers.
Convenient and Frozen Meal Ideas
Many of these easy and convenient meal ideas don’t even require cooking, or are already done for you!
- Frozen lasagna
- Grilled cheese with frozen french fries/tater tots
- Bowl of cereal
- Protein bar + a piece of fruit
- Daily Harvest smoothie, soup or harvest bowl
- Canned tuna or salmon + toast/wrap + hummus or mayo + crackers
- Salad bowl – Take a bagged salad kit and add beans, rotisserie chicken, lentils, tofu, etc.
- Quick cooking oatmeal packets with toppings, or make a quick stovetop turmeric oatmeal
- Panera soup or canned soup from the grocery store
- Kodiak cake pancakes – this is pre-made pancake batter that cooks quickly and is high in protein! You could even make these sheet pan pancakes with Kodiak cake batter – easy and hands off!
- Pasta – add in shredded cheese, beans or meat for protein
- Rotisserie chicken with minute rice and a bag of frozen veggies
- Mac and Cheese
- Easy yogurt parfait or cottage cheese overnight oats (you make them the night before in minutes)
- Peanut butter and jelly sandwich
- Bagel with cream cheese
- Toast with mashed avocado, jam, peanut butter, hummus
Homemade Meal Options
If you have a little more energy and time, here are some more healthy ideas to feed yourself.
- Rice or noodles with thai red curry meatballs
- A chicken bruschetta sandwich
- Pizza beans – or any canned beans with rice
- Baked veggie pasta
- Sweetpotato mac and cheese
- Heat up your favorite breakfast foods – you can even scramble eggs with beef and frozen veggies, like in this breakfast skillet scramble
- Make two casseroles at the beginning of the week – one to freeze for later
- Have a snack board or charcuterie meal – combine nuts, fruit, raw veggies, dips, muffins, chips/crackers, cheese
- Make an easy prep and easy clean up sheet pan meal, like this chicken apple sausage sheetpan meal
- Taco tortellini – ready in 12 minutes!
- Wrap or tortilla – chicken, egg or tuna salad
- Tuna salad
- Easy taco salad
- Sweetpotato nachos
- Make a quick smoothie – these smoothies with greek yogurt have ample protein and fruits/vegetables!
- Use store-bought crust to make this asparagus quiche
- Microwave a sweetpotato or white potato and stuff it with beans and cheese
- Make a simple grain salad – add meat, poultry, tofu or tempeh
- Tortillas with canned beans and shredded cheese – can also add eggs, spinach, peppers, onions
Eating Something Vs. Eating Nothing
When we come to analysis paralysis situations, it may feel too overwhelming to pick a choice, and we hence resort to not eating anything.
Yet, doing this time and time again is actually detrimental to our health and bodies, especially if we need food because we are sluggish.
Bottom line – keep some convenience foods on hand that you like that can be microwaved quickly or require no cooking at all – there are several options on Thrive Market.
You could even check out a meal delivery, like Blue Apron, to save you the hastle of making choices.
Just make what they send you – they have quick, microwaveable options, too!
You may enjoy some of these other posts!
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Support Bucket List TummyThis is such a wonderful post! I definitely make make my desicion at the restaurant.. to my husbands dismay, I love looking the menu over when we go out! He always orders an app immediately when we sit down knowing I’m going to take my sweet time making sure I don’t miss out on a great meal option!
Very good written post. It will be supportive to anyone who usess it, as well as me. Keep doing what you are doing – i will definitely read more posts.
Blonde angel got naughty in threesome.
I’m a last minute ordered- I like to listen to what my body wants at that minute! my cravings are always changing
That’s great, Alyssa!
I definitely do a whole lot of planning as well! All those food photos are making me so hungry!! I’m definitely one to pick out my order ahead of time–it’s partly because I love food and get so overwhelmed by all the choices, haha. It helps to lessen my decision-making time! 😛
I struggle with so many great sounding choices, too.
Your perspective is incredibly refreshing. It seems like there is an all or nothing mentality in the healthy living world, and it perpetuates a guilty cycle because it doesn’t allow for flexibility in our diet. We can honor our hunger cues AND nourish our bodies AND enjoy treats. Life is a heck of a lot less stressful when we embrace that. I’m still learning though 🙂
Completely agree, Evangeline 🙂
I love this! I have been trying to get onto the intuitive eating train and while I haven’t been the most successful, I have been able to shut up my food police. To answer your question, I usually pick restaurants based on a specific dish that I want to eat. I rarely go out to eat because I am trying to build up savings, so when I do I know what I want!!
I can understand that – sometimes I have to try a certain dish!
Not sure if my full comment went through…but I love this post!
I love the way you described this! The food police is less of an issue now for me than it used to be but its still around! Often times I don’t even know what I want, so planning ahead works ok for me.
It’s good to be aware of!
Oh gosh – so much truth is ALL of this!
I’m a huge planner, so I typically have a meal planned out ahead of time unless I’m going some place new. That being said, I HAVE changed my order once or twice when I’ve arrived based on how I’m feeling in the moment!
That’s great that you have listened to your body in the moment!
These are great tips. I have really tried thinking about how food will make me feel when deciding on a menu. And I typically love looking at a menu ahead of time, but sometimes I get there and I’m craving something different. We are going to a wedding this weekend where we didn’t get to choose our meals, I don’t like the unknown of what’s for dinner.
Our bodies are ever changing, and we can certainly crave something different than we originally plan. All the power to being flexible 🙂
I’m getting better at picking what I want to eat, not what I should eat especially when we go out to eat. I used to always get a salad because I thought I should get that because all the other dishes had way too many ‘calories.’ Now I’m finding a great deal more food freedom, and it’s so incredible. 🙂
That’s so amazing, Emily!
Since I can’t have gluten or dairy, I definitely glance at a menu before to just make sure I will have options. Other than that, I decide once I get there based on my mood. This is a great post, Sarah! I’m guilty of food policing but have gotten a lot better over the years!
It’s certainly a thing we can all practice 🙂
16400 food decisions a day? Geez louise. No wonder we exhaust ourselves. I hate the food police. I hate them even more than the ones that give you parking tickets. You are right – they have no basis to tell us what we should eat because they just have no idea what we’ve done or will be doing or what we simply want. I’m getting much better at just making a decision on the spot at restaurants, but I still have to fight away that urge to look at menus before hand and pre plan.
haha we make so many decisions – I may have exaggerated that number but it’s alot! I think sometimes it’s fun to just decide right at the table what to order.
Yes yes yes yes yes. And I love how you bring up at the end that sometimes we do need to use our brains. I get that question a lot since I’ve been an intuitive either for over two decades. Sure I’m an intuitive eater – – but if I know I’m going to be on a road trip or at a conference or something like that I most definitely plan ahead!!
Absolutely! So important!