These Vegan Protein Bars are a wholesome, on-the-go option that provide a filling combination of protein and fiber and is a great allergy free option for those allergic to nuts, gluten or dairy.
These vegan protein bars are dedicated to my neighbor, who is vegan, nut-free and gluten-free. We got to talking one day and she was talking about how there aren’t many bars she can buy. I felt for her because I can only imagine how difficult it can be with restrictions. I told her I would try to come up with something. And I did.
Protein Bars Without Nuts
Protein bars without nuts can be tricky. I have a nut allergy (hazelnuts, pistachios and walnuts). So, I totally understand trying to find bars with other forms of protein. Fortunately, I can do peanuts and almonds, and any whey protein is fine by me. But, what about those looking for dairy free protein bars? That’s tough!
So, to make these nut free protein bars, I used sunflower seed butter. I go through phases where I’m all about peanut butter (is there anything better than peanut butter chocolate?). Other weeks it’s almond butter. And in recent weeks, it’s sunflower butter. It’s just best if I have a variety at all times.
These chickpea bars are also a great option for those of us like a sweet treat or CHOCOLATE after dinner. The chocolate chips are optional, but really, who takes that to mean optional? You must add them. And you also must add sea salt. You see, the sea salt is essential in these chickpea bars because it brings out all the flavors.
Actually, I think these vegan protein bars can appeal to everyone. I may even throw the statement out there that these are the best vegan protein bars I have had.
Nut Free Protein Bars are Budget Friendly
This month’s Recipe Redux theme was to create a meal or snack that is budget friendly. Most of my recipes are budget-friendly, as 80% of them are vegetarian and based off grains. I did the math for these nut free protein bars according to ingredients at my local food market, and these chickpea bars came out to about $.75 per bar.
You can’t find any protein bars, let alone vegan protein bars, for this price. Plus, these bars have no processed ingredients, no artificial sweeteners, and are made with things you probably have at home. Plus, these dairy free protein bars don’t rely on protein powder!
Not too bad for a little protein and fiber-rich snack with chocolate. See, protein bars without nuts can still be fun.
Tip: Using chickpeas helps make for cheap recipes! I must be on a chickpea kick recently, considering I’m loving these cheesy chickpea poppers, strawberry banana chickpea muffins and roasted chickpea pitas. And if you’re interested in learning about more sources of vegetarian protein, here are 11 sources with recipes!
Why You Should Make Vegan Protein Bars
- No mixing bowls needed (just use your ninja or vitamix)!
- Portable on-the-go snacks
- Budget friendly (Less than $.75 per bar)
- High in protein (9 grams per bar)
- High in fiber
- Warm and gooey center
- Great before or after a workout
I’ve been playing around with different vegan protein bars for a while now. I wanted to find a way to throw a light crunch in there without nuts. Was it possible to make a nut free vegan protein bar? A common question I receive from clients is, are vegan protein bars healthy? Or, are they filled with processed ingredients?
So, I set out to make these. While nuts were out of the equation, I do love seeds and those aren’t a common allergen. In addition to crunch, they also provide fiber, flavor and protein! So, the idea for these protein bars without nuts were born.
You can, of course, substitute any form of nut butter for the sunflower butter if you don’t have an allergy, and add in any nuts. Dried fruit may also be a fun addition to try!
Since these bars don’t use any type of flour, they are rather light and chewy. I wanted them to be this way. If you want a less chewy bar, these pumpkin hemp granola bars have a little more strength to them.
How to Make Nut Vegan Protein Bars
These Vegan Protein Bars are a wholesome, on-the-go option that provide a filling combination of protein and fiber. Protein bars without nuts are a great allergy-free option for those allergic to nuts, gluten or dairy.
- 15 oz can chickpeas, drained and rinsed
- ½ cup oats (use gluten-free if needed)
- ½ cup sunflower seed butter
- 1/3 cup coconut sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- ½ tsp salt
- 1.5 tsp vanilla extract
- ¼ cup maple syrup (or honey if not vegan)
- 1/3 cup sunflower seeds
- 1/3 cup chocolate chips
- sea salt, for sprinkling (optional)
Preheat oven to 350.
Rinse and drain chickpeas and place in ninja or food processor. Add in other ingredients and blend until smooth, adding sunflower seeds and chocolate chips in last.
- Spoon batter into 8x8 pan and spread evenly, sprinkling with sea salt.
- Bake for 25-30 minutes, or until lightly browned and set. Let cool for 10-15 minutes before eating. Bars will harden slightly upon cooling.
- Store cooled bars in refrigerator for up to a week.
I’ve been eating these by the snackful. Meaning, they offer a great morning and afternoon snack option. I totally think the crunch of the chocolate chips and sunflower seeds are my favorite part and what set these apart from other storebought bars. There’s not an overly strong sunflower flavor, but it is just enough. And, there’s no dairy in these for those who require dairy free protein bars.
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You May Also Like These
- Chewy pumpkin hemp granola bars
- Apple Pumpkin Pie Baked Oatmeal
- Sweet Potato Ginger Energy Bites
- Chocolate Pomegranate Energy Bites
- Chocolate Fudgey Energy Bites
I’m linking up with Annmarie from Fit Foodie Mama, Farrah from Fairyburger and Esther from Chocolate Runner Girl for Foodie Friday, and Deborah and Sarah for Meatless Monday!
Don’t forget to check out the other delicious recipes from other Reduxers!
Ahhh these are AWESOME! I love your love of chickpeas.